Cheese Steak Roll

Hello Dear Readers,

The other evening I made this


It was easy!

I used my Xtrema oblong bakeware click here

We purchased the seamless crescent dough, then after cooking the steak we placed it on top of the rolled out dough. Next we cut 7 slits on each side of the dough and added cheese on top of the steak. We layered the strips of dough one over the other to enclose the steak and cheese. Making a braid design without braiding all you are really doing is making X’s with the strips.

Then we baked the dough according to package directions.

It was fast. This is a once in a while treat. Hope you like it too.



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2 Responses to Cheese Steak Roll

  1. Dana says:

    Oh my…that looks absolutely delicious! Glad to see you’ve embraced your roll again as a happy meat eater. LOL

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